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Published on Mar 13, 2013
At the recent Los Angeles Times Travel Show, Jetset Extra caught up with chef and author Brian Malarkey, a judge on ABC's cooking competition "The Taste" to talk about his new book "Come Early, Stay Late," his advice for finding the best food while traveling, and how traveling has changed his views about food. Malarkey also gave us the scoop about his seven San Diego, California-based restaurants, all of which have opened in the last two and a half years. Learn more about Malarkey at his website (http://brianmalarkey.com).