Roulade of Duck Breast with Creamed Sweet White Corn and Morel Mushroom Sauce
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Uploaded by Seanc0272 on Jul 25, 2011
Roulade of Duck Breast with Creamed Sweet White Corn and Morel Mushroom Sauce
You can now go to my Facebook page and see what will be coming up next and look at photos of finished dishes
Cooking The French Laundry
http://www.facebook.com/pages/Cooking-The-French-Laundry/230062867025812
Uploader Comments (Seanc0272)
All Comments (7)
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@Seanc0272 From Keller to Ramsay two of my favorites, which of his restaurants are you working at now?
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@AwantedNinja yep. i read that on his blog which is linked in the info on one of his other videos. not sure which one. Makes sense too. even his pots and pans look like the kind you get a a good restaurant supply store rather then stuff from a department store. But his technique looks a hell of a lot more advanced then the toast burning i do in my kitchen lol. But its' still impressive to look and learn. Maybe when i get some money i'll attempts such things.
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@blakmagik4 Wow, no wonder he's so good.
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@AwantedNinja i believe he is or was a professional chef at Bouchon, Keller's Beverly Hill Restaurant.
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YES! You did one of the dishes from the book i REALLY wanted to see how its made!
Can u do:
-Salmon Tar-tar Amuse Bouche
-'Candy Apple' Desert
-Strawberry sorbet on cookie desert
-Seabass dish.
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Your videos are great, the duck looks delicious. You have to be a restaurant chef to cook that well. If you are, what restaurant do you work for?
AwantedNinja 5 months ago
@AwantedNinja Yes I did work for Chef Keller and he is a great man. I am now working for Gordon. Pots and pans are All Clad Copper Core (not cheap). If you watch from the beginning you can see I mature in my cooking, I love to watch that.
Seanc0272 4 months ago