In his new book EMERIL 20-40-60: Fresh Food Fast, Americas beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in minutes.
Packed with 140 recipes and divided into three easy sections — its never been simpler to find the perfect dish to match even the most hectic schedule. * 20 minutes to spare | Broiled Salmon with a Warm Tomato-Lemon Vinaigrette * Craving a bit more BAM | Spicy Pork Wraps with Creamy Coleslaw * Slow cooked taste in just under an hour | Roasted Turkey Breast with Bacon and Sage
Feeling the stress of the holidays with all of the shopping, cleaning, wrapping and entertaining? Preparing your very first holiday dinner? Escape from the holiday bustle with an easy and impressive feast — Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).
MEET EMERIL LAGASSE AT THESE BOOK APPEARANCES THIS FALL:
Wednesday, November 4
BARNES & NOBLE
7 PM
911 Haddonfield Road Cherry Hill, NJ 08002
856-486-1492
Sunday, November 8
Books-A-Million
3 PM
839 Brandon Town Center Mall Brandon, FL 33511
813-571-2062
Wednesday, November 18
BARNES & NOBLE
6:30PM
395 Route 3 East Clifton, NJ 07014
973-779-5500
Friday, November 20
Daves Marketplace - East Greenwich
4-7 PM
1000 Division Street Providence, RI 02818
401-558-0190
Tuesday, November 24
Borders - Westbury (Long Island)
7 PM
1260 Old Country Road Westbury, NY 11590
516-683-8700
Monday, December 14
Universal Orlando CityWalk (Plaza Stage)
6 PM
6000 Universal Boulevard Orlando, FL 32819
407-363-8000
Tuesday, December 15
The Vero Beach Book Center
4 PM
2145 Indian River Boulevard Vero Beach, FL 32960
772-569-2050
i got mine signed. :]
sleepysnoopyseema 2 years ago
Can't wait for Jan 3rd!!
FlipSnipeZ 2 years ago