Smoking Beef Brisket - BBQ

Smoking a beef Brisket. 2-21-11
This is how i smoke beef brisket. There are many ways and this one may not be the best but it sure tastes good to us. Please comment and let me know how your process differs from this one.

Brine recipe:(i seem to change this up or add to it often but this is the brine i used this time)
1/4 cup salt
1 large onion course cut
2 tbls ground rosemary
2 tbls ground bay leaf
3/4 cup vinegar
3 whole oranges cut up and squeezed
3 whole lemons cut up and squeezed
1 jug of cranberry juice (32 oz)

Fill cooler or bucket up with water to cover brisket completely. Mix in all ingredients. Add ice to keep the brine just above freezing. I brine for 48 hours if at all possible. you could do less if you dont have the time.

Good luck
Thanks for watching

If you like the video please thumbs up so i know what you want to see more of.

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[Ry2009Ry]

This vid was great. Like the mods u did on the pit too. Lookin forward to some grill time this weekend!

Do u ever smoke ribs?

Keep posting!

Thanks.

[porthole22]

@Ry2009Ry Thanks for the comment. Yes i have a rib video up as well. my wife and i had a baby a couple weeks ago so bbq has been put on hold temporarily but i hope to get the pit running again soon. Thanks for watching.

[TheSlant8]

Great video!

[porthole22]

@TheSlant8 Thanks a lot

[lincoln6g]

Awesome video..from south Texas

[PopPrepper]

That is a labor of love!!! Looks beautiful, nice bark. Love your butcher block-

[oldbiff]

thanks. just bought a Char-Griller. gonna get started soon. congrats on the baby. we enjoyed your informative video.

[garvinr6]

looks real good

[2pacback2014]

that brisket looks like the united states of america

[porthole22]

@wrightal2006 NP

[wrightal2006]

@porthole22 GOOD! Really impressed with the experience overall. Thank you for the help!!!