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How To Cook Spiced Goat Head (Isi Ewu)

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Published on Apr 12, 2012

Ingredients
• 1 Goat head
• Palm oil
• 1/2tsp ground potash
• Dried pepper to taste
• 1/2 tsp Ehuru seeds
• leaf of utazi (it is bitter)
• Salt to taste
Directions
• Cut the goat head into pieces
• Season properly and cook till the meat is soft and you are left with a very little but rich stock
• Set it aside
• Pour the palm oil into a pot and place over heat
• Add potash, pepper
• Fry and then pour in the seasoned goat head with stock
• Add the Ehuru seeds and the chopped utazi leaf
• Salt to taste

This is also an authentic Eastern Nigerian dish (Igbo)

Music by : http://www.danosongs.com/theowlnamedo....
Subscribe: http://www.youtube.com/AfricanFoodRec...

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