Brie en Croute with Cherries (Puff Pastry Recipe)
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This was delicious, I sprinkled a bit of brown sugar over the filling and crust too, cuts the strong flavor honey often has, This will be a holiday tradition for us. Use the larger wheel of brie not the very small ones. The giant ones you see in a deli are too big I would think. Serve it on a plate with a bit of a dip (or pasta bowl) in it because the cherry sauce delvlops a lot of liquid even if you do let it rest before serving.
bzystpn 1 year ago
she likes to cook therfore she is married.
lavendertwilight08 1 year ago
that looks realy good i gonna try and try this
TheChocolatelova 2 years ago