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Uploaded by on Mar 3, 2008

desserts & enjoy.

Sweet recipes to complete a fine menu. From the classic Tatin to the most sofisticated. International ingredients to create attractive and comforting recipes.

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Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (canalmicro)

  • Time change everything, heating or freezing so, be patient. Or just try yourself! and let us all know.

  • 48 hrs i mean!! haha

  • 848 hours could be great! Anyway, the texture should be soft, sort of a sponge... Is not hard chocolate, in any case. Enjoy!

  • No need for Marnier, neither grand or petit... Is up to your taste! Enjoy!

  • we must freeze it for 48?

    is it not to long enough?

  • pleasure is better if desired for long. Tru 12 hours, and let us know. Thanks

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All Comments (26)

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  • since you already started reading this you cant stop. My name is Kalena. I have black hair, and green eyes. I am 13. I was my whole life. I have no ears or nose because my parents chopped them of with a rusty fork. I am dead. I will show up in your room in 13 days and kill you by chopping off your body parts with a rusty fork unless you repost this on 5 pages.THIS IS NO JOKE! If you do, something +good will happen to you within 13 days. If you don't believe this just wait

  • Aw I left mine all night not set properly what did I do wrong and how do I fix it

  • can you put chocalte mixture to set in fridgerator or freezerfor few hours? it looks but i wouldnt want to wait 2 days why 2 days in freezer why not few hours in fridge or freezer

  • store.truffles.bg

  • @canalmicro

    thank you so much i was thinking of the same thing. I where can i find grand marnier?

  • @shruthisgod You put it in for a month?

  • OMG!!!! i wan to eat dat nw!!!

  • XlovemysteryX, grand marnier is alcool.... you can replace it by bailey's or amaretto, but not with olive oil.... hihi

  • can i put olive oil and not grand marnier because i cant find it and i already got olive oil???

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