Romaine Salad & Citrus Herb Dressing: In this video Chef Kellie, Martin & Savannah teaches the students at Monte Vista Culinary Academy, Danville, CA how to make Croutons; cut, wash & dry Romaine lettuce; make garlic/ herb paste; Citrus Herb Dressing; dress & toss a salad correctly. This recipe is a part of the Semester 2 Final Practical. The Study Guide is located in the Culinary Locker. These recipes can be found on www.mvhs.schoolloop.com/culinary. For more info on MVCA go to www.youtube.com/Chefgrrl27. Remember, Make Every Bite a Delight!
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