How to Make Agedashi Tofu 揚げ出し豆腐の作り方

Ingredients for Agedashi Tofu
(serves 2)

300g Firm Tofu (10.6 oz)
5cm Daikon Radish (2 inch)
A piece of Ginger
4 Shishito Peppers
Potato Starch
Frying Oil
Shichimi - Seven Flavor Chile Pepper

- Sauce -
150ml Kombu & Bonito Dashi Stock (5.07 fl oz)
(Watch our "Mizore Nabe" video to make dashi stock from scratch or use packaged dashi)
2 tbsp Soy Sauce
2 tbsp Mirin

材料＜２人分＞
木綿豆腐：１丁（300g）
大根：5cm
生姜：適量（敢えて書くなら親指の先大）
ししとうがらし：４本
片栗粉：適量
揚げ油：豆腐の半分がつかる程度の量
七味唐辛子：お好みで

＜かけ汁＞
　だし汁：１５０ml（昆布とかつお）
（みぞれ鍋で作っただし汁を参考にして下さい。だしの素を使っても良いです。）
　しょう油：大２
　みりん：大２

** A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu's moisture, the coating will easily come off the tofu.

Category:

Howto & Style

Tags:

• ooking
• Japanese
• food
• recipes
• agedashi
• tofu
• dofu
• daikon
• shishito
• pepper
• 揚げ出し豆腐
• 料理
• レシピ
• クッキング
• 作り方

[popjelev]

Wow! Congratulations for the award! I'm really glad because I really like that channel.

[RedSkyNord]

@lightsoul95

The latex on her thumb is called a 'finger cot'. She probably had a cut, or something. Finger cots are used to prevent contamination of food and to protect open wounds.

[777noraneko]

揚げ出し豆腐！作り方は、簡単だけど、凄く( ﾟv^ ) ｵｲﾁｲ

私も大好きです(^.^)

[777noraneko]

表彰されたのですか(#^.^#)

おめでとうございます！

[Kelavmeister]

@lightsoul95 A fondom. haha

[iStellaRosa]

@FutureDancer18

It is a finger cot. She probably had an open cut that needed to be protected. This is proper for cooks in Japan.

[pinklaser44]

@faylinameir i thought it was a kind of cheese! ill see ur vid after watching this one XD

[pizzarece]

ADOPT ME!

[faylinameir]

@DiamondTeardrop6 soy beans, I have a video on my channel on how its made =)

[lightsoul95]

she has a finger condom X'D

[DiamondTeardrop6]

. . . What IS tofu anyway? xD