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ma-trabaho kasi kung gagamitan pa ng TONG mas madali kung kinakamay nalang.kasi small pcs ang cut niya matagal lalo na kung marami.malinis naman tiyak ang kamay niya.kapag nasa STREET ang pagkakagawa tiyak marumi yun.
Using your hands in cooking isn't necessarily filthy, as long as the cook washes his/her hands thoroughly before and after handling raw food. Even chefs do it, if you notice in cooking shows like Top Chef, Iron Chef and several others.
Besides, whatever bacteria left over from direct handling is definitely killed by the hot oil used for deep frying here, which reaches anywhere between 350-375 degrees Fahrenheit.
of course i know that she washed her hands before she smashed the squid with beaten egg & flour, but still it doesn't look good & its not hygienic to see.
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Besides, whatever bacteria left over from direct handling is definitely killed by the hot oil used for deep frying here, which reaches anywhere between 350-375 degrees Fahrenheit.