Making Buffalo Style Chicken Wings - Part One
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Uploader Comments (JollyPandaImports)
Top Comments
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You forgot to add the butter with that,Soften butter mix with the sauce.
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PROTIP = Use a splatter guard! :)
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All Comments (37)
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That's a TERRIBLE RECIPE!!!! DO NOT USE THIS!!!!
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Thanks for the recipe!
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are u cooking in da dark or is it just me lol
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hey buddy atleast make video its proper light coditions
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wait, you mean cooking has nothing to do with whether or not food is cooked right?
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Nice.
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cooking has nothing to do with doing it right or being perfect its a learning process and a hobby not a cooking show
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a splatter screen helps a great deal
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You have the "fry-daddy" way too hot! I do the same, but it should be sizzling, not splattering grease everywhere...
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did you put like flour or bread crumbs at all to the,m??
2066241 2 years ago
Nope - no way... I like my wings (and legs) NAKED :)
JollyPandaImports 2 years ago