Noma Spring 2010
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Uploaded by LarsFajersson on Feb 20, 2011
A four hour lunch at restaurant Noma in Copenhagen (language: mixed
English and Swedish).
- 34 likes, 2 dislikes
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Good ethics from the restaurant - but it's turned into toy food for fat businessmen who couldn't give a sh*t. Oh i'm feeling cynical today.
andiar 3 days ago
@Honey2TheBee1 In expensive resturants, the primary purpose is to make the most enjoyable and interesting lunch. Scientific research has actually shown that the longer you eat the same food, the more your brain adjusts and stop responding to it. To keep you from getting bored, chefs at fancy resturants reduce the amount of food in eacch course and increase the number of courses. Instead of getting one big food bowl, you get many mini adventures
zhangvict1 2 weeks ago
@Honey2TheBee1 Haha so true. Honestly i feel like its been hyped a little bit :D
jegvilhais 1 month ago
Is this the kind of food that the Danes of old ate? ....and the portions? Its a wonder that they had the strength to conquer anybody!!
Honey2TheBee1 1 month ago
my goodness what was your bill
TheLocoProductions 3 months ago
maten ser helt grym ut men jävlar vad jag stör mig på att de måste berätta koncepten hela tiden och servera mat på sten känns lite leka i sandlådan men dom är ju bäst så dom gör väl rätt men inget jag skulle direkt njuta av:)
TheSwdishAtheist 5 months ago
Gott. Gott, gotti gott gott.
kewenter 11 months ago