Chef Lynn Pike, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., demonstrates the art of fruit and vegetable carving with help from Diane Wagoner, a faculty member in the IUP Department of Food and Nutrition. Accredited by the American Culinary Federation, the academy offers programs in culinary arts, baking and pastry arts, and a culinary arts/bachelor's degree combination.
Learn more about the Academy of Culinary Arts at http://www.iup.edu/home.aspx?id=5707&utm_campaign=social_media&utm_me...
good one. i want 2 learn it from you.
MrSujithrao 11 months ago