Angell Bars Founder Christopher Angell and MCF Rare Wines owner Matt Franco explore options for pairing wine with Angell's line of Fair Trade Certified® organic candy bars. In part two, the organic milk chocolate and rice-crisp Angell Crisp is paired with a Verdicchio from Sartarelli. For more info, and Matt's wine notes, go to http://angellbar.com/blog/2011/02/wine-candy/.
Link to this comment:
All Comments (0)