Short Ribs with Grandpa's Ashes t-bone steak with gunpowder rub
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@lianghaochen I know it is disrespectful and it grossed me out. My grandpa was cremated too.
mammal46 1 year ago
I like mine blue
Hampstead343 1 year ago
144 degree on the grill with carryover temp rise to at least 150 during resting, sorry my friend that is closer to medium well.
couchebag 1 year ago
@lianghaochen i know huh i felt sick at first because i though they put dead people on meat
xXiiNfAmOuSXx156 1 year ago
What's with the MARKINGS WHO CARES ABOUT MARKINGS.
Taste and tenderness is the only concern.
rbghomes 2 years ago
horrible names....my grandpa was cremated...
lianghaochen 2 years ago
Grandpa's ashes is an interesting name for a BBQ rub. Doesn't sound like something you'd normally put on food. Very colorful terminology, that's for sure! : )
Tamar1973 3 years ago