桂圓風味甜湯圓

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Uploaded by on Jan 4, 2010

材料:砂糖、桂圓肉、小湯圓

做法:
1.桂圓肉先入鍋中煮到滾,再加入適量的糖,煮成桂圓風味的甜湯。
2.另準備一鍋滾水,將小湯圓放入烹煮,略搖晃鍋子避免湯圓沾底,續煮到湯圓浮起,再續煮到湯圓漲大。
3.把煮好的湯圓撈起來放入甜湯中即可。

桂圓可以增添湯頭的清甜,在冬天也有滋補身體的效果,老師將湯圓跟甜湯分開煮,這樣甜湯才不會很快的變的過於粘稠。

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Howto & Style

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Standard YouTube License

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  • This is veery helpful

    thnx

  • This is veery helpful

    thnx

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