Fresh 18 pound yellowtail into sushi/sashimi.

Vu Nguyen dismantling a 18lb yellowtail in minutes. This beautiful fish was caught in mexico waters brought back for one reason... SUSHI.
Excuse the radio in the background =)
www.sushistudioarts.com

Category:

Howto & Style

Tags:

• sushi
• yellowtail
• sashimi
• fish
• dismantling yellowtail
• fresh
• knife skills
• flower

[XiVooPlay]

@eraidnflux well when u have to cut, clean and wrap up 9 fishes all by yourself you just get over it. its a lot of work.

[APOELHaris]

Turn of the fucking radio

[Pikal919]

Knife gets wiped in the trash can at 5:39



[lamhyryo]

仲要針板都唔清潔一下先切身.....最尾係咁用手搞.....­真係睇到都唔想食

[lamhyryo]

咁起腩法.....冇晒D肉

[MrNicetuber]

thats one dirty microwave oven

[makimakiman]

alrighty folks for those who don't work in sushi restaurants. it's one cutting board. fish and veggies. it's how well you clean you sushi board after preparing fish. Yellow, red, blue and white cutting boards, yeah if you work in a regular restaurant that deals with raw beef, chicken and all those other stuff. Just letting you know U.S. and Japan have different standards. It's an art. When I do sushi I cut fish on one side and veggies on the other. I always keep a sani bucket by me.

[cheeseypie5555]

@eraidnflux I'm a bit more shocked he's cutting on a poultry board

[ajwf95]

i really like the flower presentation for the tuna, nicely done!

[gzskras]

2 stars.

[ReMoRsEllWatson]

man he throws away alot of good meat, not just the head.

[tyrantenvoy]

he keeps trowing away perfectly good meat!!!! T^T