How to Make Stuffed Heirloom Tomatoes| Williams-Sonoma

Watch this video of culinary expert Thia showing you how to cook stuffed heirloom tomatoes. This South of France tomato recipe is easy to make and completely delicious. Ideally, you need to use a bunch of heirloom tomatoes, but you can also use any other good, ripe red tomato.

To begin making this Southern-Mediterranean tomato recipe, first sprinkle the cooking pan with olive oil. Sauté finely diced onions in this oil. Then add the following ingredients one by one: add finely diced mushrooms, then garlic, Italian sausage, and finally red chili flakes. Let the sausage cook. Add bread crumbs to the finished sausage pieces in the pan. Cool the mixture before you begin the next step and learn exactly how to cook stuffed heirloom tomatoes.

Take the tomatoes and scoop away the insides. Add a sprinkling of salt and pepper to the cavity. Keep the upended tomato on a paper towel so the juice can drain away.

Next, stuff the tomatoes with the mixture. Sprinkle some parmesan cheese on top of each tomato and place in a baking pan. Put it in the oven till they turn golden brown in around 30 minutes. Your fabulous tomato recipe is ready to serve!

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