Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Cookie Decorating: 1 Cookie 5 Ways - Pt 1

Loading...

Sign in or sign up now!
56,718
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 20, 2009

http://www.KarensCookies.net

Part 1 of our One Cookie Five Ways Cookie Decorating Series. This video covers basic meringue powder buttercream piped icing, for both outlining and filling in.

Be sure and watch the other videos in this series to see the variety of effects you can achieve by decorating with different methods.

Also, feel free to visit http://www.karenscookies.net for lots more cookie decorating tutorials, recipes, and supplies.

Enjoy!
- Karen

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (KarensCookies)

  • thanks! you are probably right. I made some Hello Kitty cookies. check it out on my blog. Same name plus dot com :)

    Have you ever used Wilton Color Flow? If so, do they taste good?

    

  • @simplydolicious Cute Hello Kitties-- the cupcakes are cute, too! :) I haven't tried colorflow. I've heard it's pretty crunchy, so I don't know how it would do on cookies. I think it dries really nicely though.

  • sometimes i see cookies that looks like they were not outlined at all bcause they came out very smooth. Is it possible to put icing without the outline? I thought it would overflow....

  • @simplydolicious If you outline in the same color that you're going to fill in with, and you don't let it dry before filling it, it will look like it doesn't have an outline. I bet that's how they did the ones you've seen.

  • Hello Karen,

    I was wondering how do you acheive thick cookie icing on a cookie boquet?

  • Using the meringue powder buttercream will probably be your best bet for thick icing. You can use it any way that you use cake buttercream, so if you want thicker icing, just use larger round or star tips. It will dry so that it won't get squished if you stack the cookies (or put them in bouquets), but it doesn't get as crunchy as royal icing would.

see all

All Comments (14)

Sign In or Sign Up now to post a comment!
  • it's beautiful already!

  • yumm

    great video

  • must take awhileto deocrate those =/

  • yum sounds good

  • what consistency icing do you use to outline the cookie with?

  • now im hungry

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more