wilton course 1 class 2

class cake with a twist

Category:

Howto & Style

Tags:

• butter
• cream
• wilton
• course1
• class
• swiss
• meringue

[SeriousCakes]

Nice job!! Cool to see something different from those classes!!

[012202210]

thanks!! I'm flattered to get this feedback from you as I'm a big fan of your work!! :)

[crazy4crafts]

ANy chance you can post the recipe for that frosting you spoke of? I also can't stand the Wilton's booklet one so ANYthing's a nice change!

[TheNenita98]

Im also 13 i went online and talked to some few teachers and they all told me theyd had a 13 years old girl in their class so i was accepted you shoul go online to wilton.com and more info

[bellafroggy]

wow!! this is sooo cool!! x

[benjzet]

@SeriousCakes * Also use the seriouscakes icing...instead of the wilton way, its really yuck, I got my Wilton 1 and my last lesson would be next week, I will probably not use the wilton way. I am silent big fan of yours *smiles*...I just add you to my facebook Seriouscake.

@012202210- Well done...goodluck.

[janer1977]

seriouscakes - the wilton icing is yuck! i use your icing and the real butter (vs all shortening) and cream instead of water really makes a difference. i actually find it easier to work with too!

[SeriousCakes]

*blush* Thank you!!

Oh, yuck too to the Wilton icing! They use that recipe for the classes and it turns off so many people!! I personally use mostly butter in my recipe, plus cream instead of water, sooooo much better!!