Msemmen - cookingwithalia.com - Moroccan crepe

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How to make Msemmen, a delicious Moroccan crepe that is served with honey and Moroccan mint tea.

Category:

Howto & Style

Tags:

• cooking
• with
• alia
• morocco
• moroccan
• food
• recipe
• msemmen
• crepe
• m'semmen
• rghaif
• masammen
• sweet

[scosijns]

Hello alia, your recipe for msemmen is great, i loved them! but i was wondering what is the best way to preserve msemmen once cooked? how long can you preserve them? and is there any way tho preserve the dough (before it was cooked), incase you made too much of it?

[cookingwithalia]

@scosijns

You can stack the msemmens and cover them with a plastic wrap + foil (aluminum) paper, then put them in the fridge. They will still be good for 3 days. Just heat them before eating. For the dough (before being cooked) - not really sure, I usually just cook the whole batch. But I would not think you should preserve it, because with the change of temperatures, it may loose it's elasticity and becomes like rubber.

[boumhand]

allah i3tik sehha a aliaaaaaaaaaaaaaa

[cookingwithalia]

thank you!

[umuamin]

hello alia,i tried it,but it becomes more like a bread.what i have made wrong?

[cookingwithalia]

maybe you did not put enough oil and did not stretch the dough enough. give me more details and I will try answer your question.

[YeeSun]

Thank you soo much for the recipe! I loooooove these crepe! A classmate of mine sometimes brings these crepe for me. I always wondering how to make it. I would definitaly try it!

[TheLinasssssss]

tbarkellah 3lik vraiment makhalitili man9ol daba hhhhhhhhhhhhhh you're the best Alia ;)

[doudou1070]

very good

[ImGoingOnABerryHunt]

Hi alia...I made this and it tasted really good except it wasn't as loose as yours. It was actually really hard and firm, it didn't fold like yours once it was finished.

Any suggestions?



[xPunkway]

@nufcgirl67 Trust me, OIL ! My grand mom makes some realy good msemmen, and the secret to that is stretching and working the dough + adding oil. ::)

[Euphoryal]

@cookingwithalia i love you soooooooo much, im a student here in Finland , and i really learn manythings from your videos, now i can make Harsha and Msammen , and Harira

thank you Alia you are the best, we are proud of our Moroccan Women

[laylab1982]

hi alia i tried this and is like a bread and its hard what have i done wrong ?

thank you

layla

x

[laylab1982]

hi alia i tried this and is like a bread and its hard what have i done wrong ?

thank you

layla

[Bebuscha]

salam aleikum ali

i realy like your videos. Is it possible to make your recipe even in Kilo or gram.

I want to make your msemmen recipe but your cup details, is tricky for me to convert it into kilo or gram.

it would be a great help. thnx a lot

[chaiiimae1]

salut alia je suis marocain et je crois que tu es interessante de nos cuisine bravo pour tout les recettes et tu peu le faire avec un Rembourrage de oignon et le poivre vert ou rouge ou jaune et les épices... l'inportant c'est un rembourrage délicieux