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RAW THAI PEANUT KELP NOODLES

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Uploaded on Jun 7, 2011

ADD ONE MORE CHILI PEPPER AND DATES/AGAVE OR HONEY! after i mixed i wanted MORE spice and sweet! otherwise outrageously good!!! mung beans better than sprouted peas! xoxo everybody! ingredients: kelp noodles softened by adding lemon juice and salt. sauce: raw jungle peanuts soaked for four hours, honey/dates/agave/maple syrup, nama shoyu, ginger, garlic, onion powder, jabaneropepper (use two), mix kelp noodles with salad greens, cilantro, scallions and mung beans and sauce ;)

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