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RAW THAI PEANUT KELP NOODLES

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Uploaded by on Jun 7, 2011

ADD ONE MORE CHILI PEPPER AND DATES/AGAVE OR HONEY! after i mixed i wanted MORE spice and sweet! otherwise outrageously good!!! mung beans better than sprouted peas! xoxo everybody! ingredients: kelp noodles softened by adding lemon juice and salt. sauce: raw jungle peanuts soaked for four hours, honey/dates/agave/maple syrup, nama shoyu, ginger, garlic, onion powder, jabaneropepper (use two), mix kelp noodles with salad greens, cilantro, scallions and mung beans and sauce ;)

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Howto & Style

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Uploader Comments (daradubinet)

  • would love to try, but unfortunately kelp noodles have not been exported to the  UK yet :(

  • @saffrin04

    use zucchini noodles!!!

    better for you anyway!

  • Another beautiful recipe from the glowing Dara! I cannot wait to try this! Keep those positive vibes and raw food recipes a flowin!

  • @msfairiebloom

    thank you!!! :)

  • ok....I don't do recipes often, but I made this today and it was soooo good!! I actually soaked the wild jungle peanuts for 20 hours and also the kelp noodles for 30 hours. This was the first time I got the noodles to be soft!! I think it's the lemon juice for sure! Thanks :)

  • @ravendream33

    yipeeee!!!!

Top Comments

  • omg that stainless steel bowl is so beautiful.

    poodles!!! you have noodles and poodles. xoxo

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All Comments (134)

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  • mine didnt turn out that way .. their so thick :S i just put some raw marinera i made on them but its not very good :S

  • i´ve been doing 80 10 10 .... is there a lot of salt in the kelp noodles?

  • Is he your son? he's gorgeous!!

    love your videos :) just subscribed

  • @daradubinet Cool, never thought of that, thanks!

  • imported*

  • Delicious as always Dara! I just made my version for the first time tonight. It was a hit with the family. :) Blessings to you angel.

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