Ina Paarman's Scrambled Eggs in Phyllo Pastry Basket
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Tried baking the shells at 180 degrees and got nowhere. Then realized that with an accent like that, she must mean 180C, and that translates to 350F, which works fine.
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Looks so good. Thanks for share
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Thank you. I will be making this recipe soon. ( :
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MASTER!! SENSEI!! God bless you for this :) You´ve totally showed me the light and changed my life forever! -Im serious! ;)
---7:51 "horrible" :) I love how it sounds when she says it! Soooo adorable!!
With all due respect I have to say that she reminds me of my beautiful and highly skilled chef, my dearest grandmother :D
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love the way it looks, love the fact it is simple to make and love the accent, thank you so much for the recipe
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I don't know if it's very Politically correct putting your "Stars of David" in the Gas Oven for 20 minutes at 180 degrees!
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I am 59 and I just learned how to make scrambled eggs. What I was doing all this years for my family I have no idea.
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Thank you sooo much for making this video, ma'am! Now, I understand how to make scrambled eggs.
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I love her accent.
I would like to make this for my mother sometime; I am sure her co-workers would enjoy it too. A unique twist on breakfast for sure. ;o)
2 years ago 2
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you are not only an excellent chef but also an amzing teacher...our compliments (me and my wife). Is it ok to make these a day before?...thanks
rizviaftab 3 years ago 5
She's Mrs. Doubtfire!
Thanks for the tips! I will be making some nice Phyllo baskets in the near future :)
ChallengeDK 2 years ago 2