Tony Calzone heads to the Dallas Forth Worth Metroplex to check out some great pizza deep in the heart of Texas. He talks to Jay Jerrier owner of Cane Rosso and checks out his Texas original, the Lockhart Burnt Ends Pizza. Then Dino Santonicola shows him a Neapolitan classic called the Vesuvio. Yeeeehaaaaa!!!
I actually ate there last week. The pizza is better than anything I've ever tasted
steve26472 1 month ago
Man that looks good!
lockhartsmokehouse 1 month ago