French Onion Soup by Chef Alex Reznik HD

As simple as possible!!

50 lbsPeeled & julienned Yellow onions
5 gallonsBeef stock
4 tbsFlour
2 tbsSalt
1 tbsBP
1sachet
Directions:
1: in large rondo beurre mente onions in small batches
2: sweat on low heat for 6 hours till dark caramel color
3: bring stock to a boil, add sachet
4: sanje onions with flour, add to stock
5: simmer for 45-60 min skimming often
6: at service ladle into lion head top with crouton
7: add 2 slices emmental & ¼ cup Comte
8: gratine in salamander till light brown

Category:

Howto & Style

Tags:

• Chef
• Alex
• Reznik
• Ivan's
• Cafe
• Restaurant
• Recipe
• Executive
• food

[DANWOODHOUSE]

if this french onion soup, then what is english onion soup like

[googo151]

This fucking music is annoying chef! Sorry but I feel like I'm in some fucking gay disco. Hey bartender how do I get a drink around here?

[mygreenapple1]

this soup would take all day:O

[555pontifex]

@Calbenmike I'm sorry. My mistake.

[Calbenmike]

@555pontifex Emmental and Gruyere are both swiss cheese, but they are certainly not one in the same.

[555pontifex]

Crustinis? What on Earth are 'crustinis'? Doesn't he mean 'croutons'. I mean, it's not Italian onion soup is it.. it's FRENCH onion soup. And 'Swiss' Emmenthal has a name: Gruyere.

[555pontifex]

Why do Americans keep saying "Go ahead". Man, it's so annoying.

[immy19991]

is this onion soup. thanks

[zcoolest]

at 3:35 whats the name of the vinegar? Banyuls?