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Looks like a great, simple recipe. I've never cooked my own pizza and I was wondering if you could add spices like garlic to the dough itself or would that mess up the chemistry of the whole thing?
You could do that. Some ingredients don't play nice with yeast but I don't think garlic is one of them. Cinnamon is, but I don't imagine you would try putting cinnamon is pizza dough.
thanks to ur recipe i get my dough very good but i have a problem.... when i try and bake my pizza it just gets too hard (unchewable)... even if i dont roll it too thin, the pizza either turns out to be too hard or not cooked at all...
please help me... im sure i am getting some basics wrong...
any chance of having the measurements in grams for us europeans, please? also, does the pizza stone ensure more of a crispy crust? your pizza looks great.
Autoshare makes certain YouTube activities public on the services you choose. Select only the services you are comfortable with - like Facebook, Twitter, or Google Reader - to let your friends know what you like on YouTube. You can turn Autoshare off at any time.
thanks to ur recipe i get my dough very good but i have a problem.... when i try and bake my pizza it just gets too hard (unchewable)... even if i dont roll it too thin, the pizza either turns out to be too hard or not cooked at all...
please help me... im sure i am getting some basics wrong...
btw, i use a home oven...
also, does the pizza stone ensure more of a crispy crust?
your pizza looks great.