The Chef's Academy: Hog Butchery part 2

This is the second part of a hog butchery demo Chef Robert Frye did for his CA1030 class. In CA1030 students learn about meat and poultry fabrication.

Category:

Education

Tags:

• culinary
• butchery
• slaughering
• hog
• how to
• the chef's academy
• demo
• butcher
• cut
• primal
• bacon
• pork
• filet
• chops
• ham
• education
• recipe

[MrPoonasty]

What are you doing! Holy crap!

[TRAPnHUNT]

Why is this guy using a saw instead of popping the joints? The students are missing a lot of knowledge with the teacher not showing them how to properly butcher. All in all, he leaving bone chips on the meat. Popping the joints would not contaminate the meat with bone chips. Other than that, this is a good video.

[fugi717]

This guy knows absolutely zero about pig butchering.........fighting himself the whole way

[arvindapoorvaishu]

he himself does not know how to cut

man he is just messed it up

[kern0099]

Worst. butcher. ever. I was a fish butcher for a while, and was always amazed at how bad chefs are with processing. They need raw protien to do their fussy magic, really. It's just another form of knife skills, but they have enought to learn already I guess.

[mickey69aaaa]

Any body here are????? Lol this dude needs more practice of explaining it to people

[Joe3Ness]

You should never saw threw the meat, when you have just got past the bone you should slice threw the meat with a knife. You need to practice on your skills before teaching....

[buddythehun]

dude your more like a handyman carpenter then butcher, i never saw anybody using the saw that much.

[gizmoshadow1978]

always one in a class that wont shut the hell up

[naw989]

He is not that skillful to butcher the pig.