Sprouting lentil, beans or pulses- Sprouted Green Gram(Mung)

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Category:

Howto & Style

Tags:

• sprouting lentils
• sprouting beans
• sprouting seeds
• how to sprout pulses
• sprouted green gram
• how to sprout mung
• sprout moong
• sprouted bengal gram
• sprouted kala chana
• sprout mix lentils
• cooking
• recipe

[pheonix1754]

thank u,,the kind of vid that makes u wanna know more.'preciate it.

[SuperVeggieDelight]

@pheonix1754

Hi

You can visit more videos to use this sprouts such as curry and chaat...enjoy!

[cnaatwork]

I have a question about sprouting. I just started sprouting lentils and they have been soaked and sitting to sprout but a few have a black spot on them. Do you know why? Are they rotten? Thanks!

[SuperVeggieDelight]

@cnaatwork

Hi

I have never seen black spots when i sprout. I soak my lentils over night or at least 5-6 hours and then drain out all water and wrap them in cheese cloth and allow it to sprout about 8 hours and they come out great..

[SuperVeggieDelight]

@villagebelle

Hi

Thanx for sharing....good to know...enjoy!

[villagebelle]

@spacecatmoonbeam - surely you had had or heard of bean sprouts in stir fry - those off white two inch long sprouts you get in packets or bulk in Asian markets - they are mung sprouts - so they are cooked.

[SuperVeggieDelight]

@spacecatmoonbeam

Hi

Yes, some people eat raw sprouted food....I personally can't eat raw food...so

[spacecatmoonbeam]

@SuperVeggieDelight Oh okay, I wanted to know about sprouting because I am starting to eat more raw....I didn't know before that people cooked sprouted food but I do now!! Thanks for the information. :-)

[SuperVeggieDelight]

@spacecatmoonbeam

HI

Of course it taste different when you sprout...enjoy!

[spacecatmoonbeam]

Why do you sprout them and then cook rather than eating raw? Is the flavour different when they are sprouted?