Raw Cheesecake with Mint Chocolate Ganache

Chocolate cheesecake with mint Ganache
Ingredients:

Crust:
2 cups pecans
4 dates
2 tbsp cacao powder
Pinch sea salt
Cheesecake:
4 cups cashews
1 cup agave
1 cups water
1 tsp vanilla
1 cup cacao butter or coconut oil
Ganache:
½ cup cacao
½ cup cacao butter
¼ cup agave
¼ tsp mint extract


Preparation

Grind pecans in processor to fine meal, add in cacao, sea salt, and dates. Spread crust into spring form pan or pie plate.
Filling:
Melt cacao butter with double pan and hot water. Pour agave, cacao butter ½ water and cashews into food processor and blend until creamy. Pour over pie crust and chill to firm

Ganache:
Melt cacao butter and mix with cacao powder, agave, mint extract, mix until well mixed and pour over firm cheesecake filling.

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These videos are actual live filmed footage of Charles Marble demonstrating raw food preparation classes at the Mangroves Health Institute. In addition to demonstrating the raw food preparation he also includes a wide range of healthy facts about the individual foods used in the recipes. Theses classes are filmed before a live audience and raw and uncut footage of the classes.

The recipes were flimed live at the Mangroves Health Institute professionally by Naples Original Video Production http://naplesoriginalvideo.com/ (Naples Daily News ~ People's Choice Awards last 8 years in a row, & serving SW Fl. since 1984). ... We hope you find the videos helpful to your health and enjoyable to your taste buds.

Sincerely,
Charles, and America

Category:

Howto & Style

Tags:

• Charles Marble
• chocolate
• cake
• food