Passionate Aout Fish - How to fillet a monkfish tail

Duncan Lucas of Passionate About Fish shows you how to fillet and skin a monkfish tail

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[Crayonhussy]

Hello, thank you very much for this video, i have some monk fish and decided to use it in a fish stew and this is just what i needed as i have never filleted a monk fish tail :), well done that man :O)!.

If you manage to get a whole mokfish, are the cheeks just as nice as other fish?

Thank you again.

[Sue Lucas]

Hello, thanks for your comments. Monk cheeks are amazing and really sought after. Fishermen will often remove them and sell them in addition to the tails. Lots of good fish restaurants have them on the menu, but obviously as you only get 2 small cheeks of each fish, there's not a lot available and demand is high. We've done a 'How to prepare a whole monkfish' video too, which shows you how to remove the cheeks, if you ever get one x

[Sue Lucas]

thanks oceantrolls73, glad you found the video useful! Its actually our fishpond behind, with our 'pet' koi carp!

[WheelingVids]

noob just got 62 cooking and made a guide...

[bigdaddylew]

Excellent vid. Easy to follow and to accomplish. I love monkfish, but can't find it. Thanks and keep up the good work.

[stenophushispidus mercan]

This guy is not real! He must be Marsian or omething cuz he is too PERFECT to be real.

[wolverine1865]

I love monkfish, but its sooooo expensive.

[ebayarbitrage]

Wonderful Presentation on How to Prepare the Poor Man's Lobster. Thanks!

[2stroke1971]

Nice. Ive caught more then a few of these in the past, I may actually bring one home next time!

[Colzeeable]

A clear, easy to understand video. Congratulations and thank you. Colzee

[MeowBeep]

Great video but I don't think I have a sharp enough knife as I made a mess of one of the fillets.

[robbiewh89]

As far as instructional videos go this is really well done!