Barbecue Ribs On The BBQ Grill Recipe
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All Comments (14)
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How many chimneys full of charcoal will it take to maintain a 250 degree temp for 2 to 3 hr burns.I never see him adding coals during the low and slow 3 to 4 hr ones?
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brilliant
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I'm watching the vid and salivating like one of Pavlov's dogs. I am such a shameless carnivore! Thanks for sharing.
Chris from Hollywood, California
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oo omg u ready to eat? im ready to eat!! lol im hungry looking at ur vid make me drool nice vid ^^
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My BBQ sauce ingredient, hot peppers,thai chilli,sarachi sauce,jalapenos, mix with famous daves BBQ sauce... nice
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i am from germany and i am veeeerrrryyyy hungry
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Yummy
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It's a common technique, but not recommended. Your suspicion that this "par-boil" method robs the meat of its flavor is correct. Slow cooking and indirect heat (away from hot coals) produces the best tasting ribs and chicken according to most grillmasters. Try it and see for yourself.
well....how did they turn out!!!!
USLbeast 3 years ago 3
this video inspired me and i cooking my ribs right now i let you know how they turn out
TANICHO1234 4 years ago 3