'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova.
Available 28th June 2010 from Penguin Books Australia. For more info on this book go to penguin.com.au
Food = Life. Chinese use a lot of ingredients, thats a must.
nirvgardengod 5 months ago
please publish the book in USA! i love all of your books :)
vircabutar 8 months ago
kylie=fugly
themoz3 1 year ago