Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Kylie Kwong It Tastes Better

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,807
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 22, 2010

'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'

In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova.

Available 28th June 2010 from Penguin Books Australia. For more info on this book go to penguin.com.au

  • likes, 1 dislikes

Link to this comment:

Share to:

Video Responses

This video is a response to Kylie Kwong in the Kitchen
see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • Food = Life. Chinese use a lot of ingredients, thats a must.

  • please publish the book in USA! i love all of your books :)

  • kylie=fugly

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more