This video is from the Tom Collichio and Oliver Garett Beer dinner at Craft Atlanta last night. Reinschweinsgebot is described as "A brown ale aged for nine months in Woodford Reserve bourbon barrels. This beer has been fat-washed with fat rendererd from Benton's Country Smokehouse. Allan Benton also produced a smoked malt for the creation and a special strong beer was brewed from it. The beer is re-fermented in the bottle. Only 20 cases were made and it will not be publicly available." Ashely and I were one of the lucky few that got to taste this crazy beer. We were 3 sheets to wind when we filmed this video, so if anything you should get a nice laugh or two out of it. Enjoy! Peace & Beer.
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