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how to make milano cookies

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Uploaded by on Jan 27, 2007

a homemade version of the pepperidge farm classic!

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Entertainment

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Standard YouTube License

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Uploader Comments (sleepyfroggie)

  • The Directions - Part 2

    Cookie Filling: In a small saucepan over medium flame, scald cream. Pour hot cream over chocolate in a bowl. Whisk to melt chocolate, add zest and blend well. Set aside to cool (the mixture will thicken as it cools). Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remainder of the cookies.

  • The Directions - Part 1

    Cream the butter with a paddle attachment then mix in the sugar. Add the egg whites gradually and then mix in the vanilla and lemon extracts. Add the flour and mix until just incorporated. With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread. Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.

  • Since you've been asking - I believe this is the recipe we used (in 2 parts) - it was so long ago! happy baking! Ingredients 12 tablespoons butter, softened 2 1/2 cups powdered sugar 7/8 cup egg whites (from about 6 eggs) 2 tablespoons vanilla extract 2 tablespoons lemon extract 1 1/2 cups flour Cookie filling, recipe follows Cookie filling: 1/2 cup heavy cream 8 ounces semisweet chocolate, chopped 1 orange, zested
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All Comments (30)

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  • egregregregregregregregregregr­egregregr

  • i think it woud have been better if u put da exact ingrediants on the video

  • yum !

  • 4 people don't like milano....

  • @xKaoKaox it doesnt lol

  • HELP!!!!!!!! when i added the egg whites into the butter and sugar batter, they seemed like never combined together. is there any trick? thx!! and they came out soo stiff

  • why does your electric mixer only have one mixing attachment lol

  • what if you don't use the orange zest?

  • @Justina1591you can find better instructions for same recipe on foodnetwork. just google it. that's where they got their recipe. i tried it out just about a 1/2 an hour ago. they spread a lot, & it's important to use parchment paper & let the cookies cool. i thought i made a mistake by how much they spread, but it's correct. they come out soft & dry hard.

    hope you have a better time w/ them than i had. they taste sugary and not milano-esque. i guess you get what you get! ;)

  • what are the measures for everything ?

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