Kyocera New Knives & Accessories - Cooking.com Interview
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@randomk7 The knives contain enough metal powder to set off metal detectors at airports.
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Key-oh-see-rurrr. Ahh-sum. In-errrrt. Damn accents.
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@randomk7 They said it has some metal in the handle or something, so the metal detector will see it.
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what keeps someone from sneaking this on an airplane? Ah kind of scary!
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@snelpiller It is sharper because they sharpen it sharper. Yes, you can sharpen metal just as sharp, but it won't hold that sharp edge. Inexpensive steel knives are sharpened to maybe 22 degrees; expensive, high-carbon forged steel (i.e. VG-10) like in my Shun knives holds a 16 degree edge. High carbon steal holds a better edge than steel (but is more brittle); titanium... then carbide... are even better. Finally, ceramics are even better... their downfall is that they are brittle.
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@snelpiller its mutch and mutch sharper jou can not even match it to normal nives
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@Doggieman1111 hah.... wow
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its harder then metal, I doubt its "shaper", I think u could get metal just as sharp
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words like "awesome" and "ultimate" have no meaning when advertising.
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He said that Kyocera makes the the ultimate in kitchen crap??
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i cut off my finger with one of those. SUE TIME! Just kidding =)
Eye0fTheStorm 3 years ago 7
worst interviewer ever
Doggieman1111 3 years ago 6