Learn how to transfer filet mignon from oven to pan to finish cooking with expert cooking tips in this free celebrity recipe video clip.
Expert: Pamela Bowman
Bio: Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts.
Filmmaker: Nili Nathan
mmm carcinogens!
jayfulf 2 years ago
nice oven lady.
wasnt don henley in the eagles???
that steak looks like hockey pucks!!!
hahahaha
xxbamhimxx 2 years ago
gotta use different oil lady!! u prolly used olive oil on a pan that was way to hot! use peanut oil its smoke at about 100 degrees hotter than oilve oil!
pattbateman 3 years ago
far out....the fillet is dead lady, dont need the temperature that high......so need a smoke alarm.
panhead88 3 years ago