BBQ Appetizers

Too Easy, Too Fun, and Too Tasty! Great for Superbowl.
Awesome Appetizers! Enjoy!
Directions below. Please rate, comment, and subscribe!
Made with Music Maker and Animoto

Brush 1/8" thick slices of Genoa Salami with EVOO. Place on grill over med heat. Brush 1/4" thick slice of French Bagette with evoo and grill lightly, oil side down. When bread and salami are cooked, assemble bread-salami and top with Jalapeno Havarti cheese and a pepperoncini pepper, cook on med heat until cheese is fully melted...plate and serve.

Pepperoncini = "pepper on chee nee". Greek variety Pepperoncini have a nice crunch and are mild with a slight heat to them.

Category:

People & Blogs

Tags:

• bbq
• barbecue
• barbeque
• grilling
• superbowl
• appetizer
• bbqtalk
• smoking
• meat
• food
• cooking
• party
• pepperoncini
• genoa
• salami

[dilemmix]

Hi, looks scrumptious. But I don't know what that last thing is that you put on top- is it a vegetable?

[BBQTalk]

@dilemmix Its a pepperoncini pepper...very mild.

Thanks for watching!

[theheat151]

I love jalapeno cheese.

[BBQTalk]

me too,

Thanks for watching!

[spazz4427]

Yumm!!

[BBQTalk]

Thanks for watching!

[surtur55]

Looks great! I wants one!

[analogdump]

pepperoncini-cheese salami boats

[porkchop122198]

The music doesn't do good it would of been better if u talked but thanks anyway it looks good

[121212steve]

good recipe, but music... kind of brutal!

[ScottF250]

Its in the description

[banditbbq]

Looks good. Easy & tasty I'm sure!