Peach Cobbler

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Hello everyone! I had a chance to be "on camera" and I missed talking to you all! Here is a favourite family recipe for old fashioned Peach Cobbler. It may seem more of a winter dessert but it sure is tasty any time of year. The addition of mace is really important. Mace is the ground up red lacey stuff that is on the top of the nutmeg nut. If you buy a small amount at the bulk store it won't cost very much. Try this dessert with some vanilla ice cream - so delish! Enjoy!

Peach Cobbler
1 28-oz can sliced peaches
1/2 cup brown sugar
dash of salt
1 Tbsp cornstarch
1/4 tsp mace
1-1/2 Tbsp butter
1 Tbsp lemon juice
1 cup flour
2 Tbsp sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1/2 cup milk
butter & brown sugar

Category:

Howto & Style

Tags:

• how to
• make
• bake
• dessert
• peaches
• mace
• syrup
• cobbler
• Peach
• Cobbler
• easy
• recipe
• canned peaches

[succubi87]

would i be able to use fresh peaches? and if so, would i change the syrup to a simple syrup??? thank you for posting! =]

[a1angiem]

@succubi87 Absolutely! Great question...yes, just use a simple syrup. It would be just awesome!! The peaches are really great right now! thanks for watching.

[tillhumanvoices]

Just a question, what's the difference between a cobbler and a crumble? Cobblers require a syrup first? A cobbler and crumble mix look about the same...

[a1angiem]

Well, as far as I know, a cobbler has the biscuit topping and the crumble has the butter/oat/sugar crumbly mixture on top. My mixed berry crumble just mixed the berries with a bit of sugar. Not sure if ALL cobblers have the syrup...this is the only version I have made!

[mukwah1111]

Hi Angie Mace is the outer husk (skin) of the nutmeg nut. My husband loves mace in his peach pie. There is no such thing as a Bulk store here in KS. I wish ! Have to load up on spices when I come back to Ont for my next visit. Great recipe ! Thanks for posting !

[a1angiem]

It is of course available in grocery stores, usually in the little tins...it's not toooo expensive (maybe like $5 or something)...yeah, it's that little red, lacey stuff covering the nutmeg...

[kstewintheart4u]

the cobbles make it special. Thanks 4 sharin this!!!!!!

[jessrdz001]

yum!!!!

[norxcontacts]

@succubi87 Use fresh or frozen peaches. Only train hobos eat canned peaches.

[kclunis]

That looks soooo good! Great job! :-)

[mammatiffy]

omg!! looks soo yummy!! i think i see your own food network cooking show!! your great!!

[KeabasAnad]

Yummy..thanks for posting this sweet stuff x]