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Uploaded by Suthenboy on Aug 12, 2008
Chef Kosan prepares diabetic friendly cuisine at the Tree of Life Rejuvenation Center in Patagonia, Arizona.
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But the millet is cooked?
SilverStrings25 4 months ago
why not use the almond pulp with the millet?
josephdupont 2 years ago
love breakfast millet - but your addition of the almond milk looks fantastic!! thnx!
radiopancake 3 years ago
Thanks, millet is awesome!
tdreamgmail 3 years ago 2
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But the millet is cooked?
SilverStrings25 4 months ago
why not use the almond pulp with the millet?
josephdupont 2 years ago
love breakfast millet - but your addition of the almond milk looks fantastic!! thnx!
radiopancake 3 years ago
Thanks, millet is awesome!
tdreamgmail 3 years ago 2