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Uploaded by thestaronline on Aug 9, 2008
Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the classic French crêpe.
Howto & Style
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could you please let us know the exact amount of ingredients used? cheers!!
88siraj 1 year ago
he is preparing his "Crap"?
502502 2 years ago
what is little bit? one cup? two cups?
charminglayla 2 years ago
Wow, soooo simple :) thanks for sharing, gonna make them for breakfast tomorrow :)
KnightsofEmerald 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
hard to understand him
lol. good vid
zioberg3 3 years ago
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could you please let us know the exact amount of ingredients used? cheers!!
88siraj 1 year ago
he is preparing his "Crap"?
502502 2 years ago
what is little bit? one cup? two cups?
charminglayla 2 years ago
Wow, soooo simple :) thanks for sharing, gonna make them for breakfast tomorrow :)
KnightsofEmerald 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
hard to understand him
lol. good vid
zioberg3 3 years ago