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Uploaded by GAYOTcom on Sep 25, 2010
Executive chef Jason Bowlin of Catch restaurant at Casa del Mar in Santa Monica, preparing a bouillabaisse with garlic aioli with Sophie Gayot of GAYOT.comTo read the review of Catch restaurant, in Santa Monica, go to http://www.gayot.com/ at http://www.gayot.com/restaurants/catch-santa-monica-ca-90405_2la0703678-04.htmlTo read the review of hotel Casa del Mar, in Santa Monica, go to http://www.gayot.com/ at http://www.gayot.com/newhotels/LosAngelesInfo.php?tag=LAHOT02678-02&code=LA To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcomTo read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main.htmlYou can follow Sophie Gayot at GAYOT.com blog http://www.gayot.com/blog/ at http://www.gayot.com/blog/category/sophie-gayot/
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