Il Parmigiano Reggiano - 2/4

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Uploaded by on Feb 28, 2010

Parmigiano Reggiano delle "Vacche Rosse" Il latte della razza reggiana molto ricco di proteine e sali minerali produce un eccellente formaggio che si caratterizza per il colore giallo paglierino, l'elasticità della grana, l'aroma intenso ma delicato anche oltre i trenta mesi di stagionatura. Parte 2/4. Cagliatura

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