Think good indoor barbecue is an oxymoron? Bridget Lancaster puts the skeptics to rest with a foolproof recipe for indoor pulled pork: moist, tender, shreddable meat with deep smoke flavor all the way through.
Make this recipe with Bridget:
http://www.americastestkitchenfeed.com/cooking-with-the-cast/2011/07/make-ind...
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Just finished making this. Absolutely amazing. I wasn't sure about the bbq sauce, but after combining it with the pork it blends the flavours beautifully.
KingOfSpite 3 months ago