Pop Over Anytime (224): Jacques Pépin: More Fast Food My Way

Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto.
Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid-friendly dessert: Popover with Apricot Jam.

Category:

Howto & Style

Tags:

• jacques pepin
• recipes
• cooking
• food
• tv
• kqed
• public broadcasting
• chef

[yasminaraks]

I could watch him cook all day! His food looks so simple, yet thoughtful and, of course, delicious!

[SilverSkyline92]

i remember, i use to watch jacque pepin and julia childs, together or seprately, and martin yan, and america's test kitchen, all on PBS, good ole days

[MarcusLeepapi]

Very nice always..

[zackboomer]

im eating that bread with tomato and Serrano for damn sure tomorrow morning

[nanlisting66]

Does anyone have the actual recipe for the Orecchiette with Fennel and Tuna??

[Elphaba415]

@URESOFLY I'm so jealous of his cutting skills, he's amazing at it even with his horribly arthritic hands...

[Elphaba415]

This orecchiette recipe is one of the best I've tried, if you're watching this you need to try it! And it's so easy to add your own twist or leave things out, I've used dried cranberries instead of raisins and left the fennel out, or salmon or crabmeat instead of tuna. His combinations seem strange but it's delicious and so easy!

[MYheroMJrip]

i am so hungry now.

[ATangProductions]

This is photoshopped

[scalpel5714]

What a pimp

[EzeeSKANKIN]

"think about that"

[URESOFLY]

god, you can tell the skill he has in his fingers just by watching him chop onions.