Learn how to add seasoning to sausage, chicken, and shrimp Jambalaya and more about traditional Cajun food in this free cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
yeah! come one! You gotta think! I have never done this before & have no idea which part is next. Also, you could conense the information. I mean we don't need 4 minutes of cutting sausage.
pznini2009 2 years ago
Fucking retarded. How about part 1, part 2 etc....
bucksatan1 3 years ago