Sandra Lee - The Noteworthy

Originally aired as part of the "Book Club" episode (Episode SH1211H) on the Food Network, October 12th, 2008.

Ingredients
• Ice
• 1 1/2 shots Sambuca
• 1 1/2 shots coffee liqueur (recommended: Starbucks)
• 1 1/2 shots heavy cream
• Whole coffee beans, for garnish
Directions
In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.

Category:

Howto & Style

Tags:

• sandra
• lee
• semi-homemade
• food
• network
• book
• club
• luncheon
• sambuca
• coffee
• liqueur
• cream

[CuervoBlack06]

What would be Noteworthy is if she still has a functioning liver in the next 3 years.

[AceofHadeon]

"Sun dresses and everything" - is this 1950? Better get back home, June, you gotta make supper for Ward, Beaver, and Wally.

[toodarncooll]

Fill that baby straight to the TOP!!

[nemonaomify]

why can't she say liquor! 

[funbarrelofcheez]

lol after she says "heavy cream" Paula Deen's face pops up in the bottom right corner.

[ExotiiqueBeautiii]

@AceofHadeon lol fucking lol

[zeldafreak701]

Heavy cream and alcohol refreshing? Yeah fucking right!

[DarwinwasWrong]

@Irlileh There also seems to be a castle.

[diogenesexsinope]

for anyone who ever thought, 'I like white russians, but I think they'd be better if they tasted like garbage'

[SugarDemon1035]

Who else likes black licorice in their coffee?

Didn't think so.

[anticsintheattic]

I have never found drinks containing heavy cream "refreshing." Ugh, this cocktail sounds like the perfect recipe for a night on the bathroom floor.

[Irlileh]

I like how she says it's bright and sunny outside, yet it's cloudy as heck in the background.