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Have you eaten yet: Welcome to Chinese cooking

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Uploaded by on Apr 21, 2008

In episode 1, meet Diane, a teacher at STU's Journalism school and her guide to the world of Chinese cooking, Chef Lin. Steamed Crab and Stir-fried Mixed Vegetables are on the menu today, along with some advice on dishes you'll definitely want to leave to the professionals.

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Howto & Style

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Standard YouTube License

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  • Wow!!! Great videos!

  • awesome!

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