In episode 1, meet Diane, a teacher at STU's Journalism school and her guide to the world of Chinese cooking, Chef Lin. Steamed Crab and Stir-fried Mixed Vegetables are on the menu today, along with some advice on dishes you'll definitely want to leave to the professionals.
Wow!!! Great videos!
rogiroma7 9 months ago
awesome!
nz73a 3 years ago