Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys

Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and "low and slowed" Brisket makes for a good eating Sunday meal!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

---

Category:

• Food
• Home & Garden
• Learning & Education

Produced by:

• BBQ Pit Boys

Tags:

• bbq
• barbecue
• beef
• brisket
• trimming
• barbeque
• food
• grill
• recipe
• recipes
• texas
• smoker
• wsm
• weber
• cooking
• cook
• grilled
• howto
• how-to

[huss1205]

i really started to hate this dirty knife. Watched many videos and seems that this knife never gets cleaned.

[BarbecueWeb]

@huss1205 ..lol..don't know much about knives, eh huss? It's an Old Hickory 10 inch carbon steel Butcher. Been around 60 years at least as you can see with that beautiful patina it has. Comfortable, good balance and can be stoned razor sharp. Old Hick can even cut brush if needed. If you're looking for a shiny knife check out Ronco's As Seen On TV knives. Real pretty..!

[abuelita23xxx]

When I smoke brisket this summer, guaranteed it'll have fat on it. Plenty of it. What is brisket without the fat? Certainly not moist, and moist is how I like it. But, to each their own. Thanks for the video, as usual! I'm soooooo hungry }-)

[halolamer]

that does not look "nice n' moist"

[Flokib]

@huss1205 This knife looks dirty because its not realy stainless.The most old knifes arent stainless because they have not so much Chrome in the Steel,but ist not a bad thing. The best and most expensive knifes are "not" stainless,you only have to keep them dry.

[hellishheavin101]

brisket is to expensive to be wasting the fat

[joseyetran]

I love Beef Briskets , and I guess this recipe is one of the best ive seen.

[caveabilly]

@BarbecueWeb well gentlemen of course its obvious that you really do not care about your health and insects, do not give a rats ass about the meat since leaving it outside too and not to forget: you even dare to BBQ OUT-SIDE! And that knife you folks are using....nah. you should not do that. it is too big and children might play with it and cut themselves.. *sarcasm mode off* ...besides that: thank you for all the inspiration!!!! actually got a question too: is there an Austrian chapter yet?

[Liam11w]

@LeeDunbarr ha im from aberdeen, meat i normall eat is crap :(

[chew465]

I am from TX love the pit boyz, but if you want a good Brisket leave a 1/4 inch of fat on the top and cook it fat side up with salt and pepper for seasoning more fat equals tender you can trim the fat off later... You would not trim fat off a Boston Butt why would you cut it off on a tougher cut of meat?

[McRazorBlade]

Nom