Vietnamese Pho Bo Vien (Beef Balls Soup)
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Uploaded by becakpilot on Sep 24, 2007
Uploader Comments (becakpilot)
All Comments (29)
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I can find star anise in any market...
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@CJAEY, it does take time to make the broth, especially time to simmer the beef bones. Nowadays, you can get the broth stock pre-made. Normally, it takes me about 20 minutes. When I want a really good broth and have to make it myself, it would take about 4 hrs, but then in this case I would make plenty and pack some away for future use.
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@nolan005 you can get meat balls in the refrigerated
sections of your local Vietnamese or asian's grocery store
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@nolan005 You can buy them frozen at the asian market. they are called bo vien in vietnamese.
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how do you make the bf meat balls for the soup recipe pls :)
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everyone cooks it differently, he did it just fine..
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more coriander please. yum!
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yum!
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wouuuuuuuuuuuuuu
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i want that in my tummy now
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Forgot to add baking powder to the balls to give em that special "bounce." True vietnamese beef soup balls will return bounce 1/3 the drop hight.
jrbkkatl 2 years ago
thank you for the tip, I will try that next time
becakpilot 2 years ago
I hear that pho takes forever to cook
CJAEY 4 years ago
the first time i ever tried to make pho myself, it did take for forever it felt,lots of spices to use as i really made it from scratch even for the beef balls. later on it doesnt seem to be that long to make.
my suggestion is if you want to make yourself at home with a quicker method, you should find the instant spice for pho(sold either in a pouch, blocks like bouillon blocks, and/or a pack). Just boil a sum of water, add the beef, then the instant spice, you are good to go :)
becakpilot 4 years ago
man...those lil chillis are like eating fire... so fucking spicy
Vi3tTEC 4 years ago
hehe yeah, they can be nasty sometimes
but we didnt use the chilies for making the pho :)
becakpilot 4 years ago